Salted caramel was popularized by French chef Pierre Hermé in the 1990s when he invented a salted caramel macaron, which is an almondmeringue cookie with a salted caramel filling. Soon after, American chefs began combining sea salt with including caramel and chocolate.

Marim Bula Salted Caramel Syrup has the following qualities –

• Made with Finest Ingredients
• Exotic International Flavour
• Unique Packaging

Brand

Marimbula